Red Meat Allergy Friendly Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this Creole-inspired spice blend brings together garlic, onion, oregano, thyme, and a golden hit of turmeric for a seasoning that works hard on just about anything you put it on. The addition of Ceylon cinnamon and ground ginger gives it a subtle warmth that sets it apart from your average store-bought blend. For anyone navigating a red meat allergy, having a go-to seasoning like this in the pantry is genuinely useful — it's built for poultry, seafood, beans, roasted vegetables, and grain dishes where bold flavor is everything. There's no need to scrutinize labels or worry about what's hiding in a pre-mixed packet when you can stir this together in minutes with ingredients you already know. The turmeric brings a gorgeous color to whatever it touches, and the balance of dried herbs keeps it versatile enough to use as a rub, a marinade base, or a simple finishing shake. Stored in an airtight jar, it stays fresh for up to six months, so one batch goes a long way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.