Pork Free Creole Herb & Turmeric Seasoning
Spice blends are one of those kitchen staples that can quietly transform everything from roasted vegetables to grilled chicken, and this Creole-inspired mix brings serious depth to whatever it touches. The combination of garlic, onion, oregano, and thyme gives it that bold, savory backbone, while turmeric and Ceylon cinnamon add a warm, slightly exotic twist that sets it apart from anything you'd grab off a grocery store shelf. Ground ginger rounds out the heat without overpowering, and the result is a beautifully balanced seasoning that works hard in the kitchen. Store-bought Creole blends can sometimes contain hidden additives or mystery ingredients, so mixing your own means you know exactly what's going in the jar. The whole process takes just minutes — measure, stir, and seal — and the blend stays fresh for up to six months in a cool, dark spot. Keep a jar on hand and you'll find yourself reaching for it constantly, whether you're seasoning a weeknight stew or dusting it over roasted sweet potatoes.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.