Pistachio Free Creole Herb & Turmeric Seasoning
Homemade spice blends are one of those kitchen projects that feel almost too easy for how much payoff they deliver. This Creole-inspired mix layers garlic, onion, oregano, thyme, and basil with the warm, golden depth of turmeric and ginger, plus a whisper of Ceylon cinnamon that ties everything together in the most unexpected way. The result is a fragrant, versatile seasoning you can reach for whenever a dish needs a bold, aromatic lift. Store-bought blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Mixing your own from individual spices puts you fully in control, and this recipe comes together in about two minutes with nothing more than a bowl and a spoon. Sealed in an airtight jar, it keeps for up to six months, so you can batch it out and have a reliable, flavor-packed seasoning on hand all season long. Rub it on chicken, stir it into rice, or dust it over roasted vegetables — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.