Pescatarian Creole Herb & Turmeric Seasoning
Spice blends are one of those kitchen staples that can completely transform a meal, and this Creole-inspired mix brings serious depth with every pinch. The combination of garlic, onion, oregano, and thyme lays down a bold, savory backbone, while turmeric and Ceylon cinnamon add a warm, slightly exotic undertone that sets this blend apart from anything you'd grab off a grocery store shelf. A touch of ground ginger keeps things lively without overwhelming the other flavors. The whole thing comes together in minutes — just measure, stir, and jar it up. Keeping a batch on hand means you're always one shake away from elevating grilled fish, shrimp, roasted vegetables, or a hearty seafood stew. Since every ingredient is a pure dried herb or spice, there's no guesswork about what's inside, which is a genuine relief compared to commercial seasoning packets that often sneak in additives or fillers. Make a double batch and you'll wonder how your kitchen ever functioned without it.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.