Pecan Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little unexpected, this spice blend brings serious depth to everything from roasted chicken to sautéed vegetables. The turmeric and ginger give it a golden, anti-inflammatory backbone, while oregano, thyme, and basil keep things rooted in classic Creole territory. A whisper of Ceylon cinnamon rounds out the heat without overpowering the savory notes — it's the kind of complexity that makes people ask what your secret is. Store-bought seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make it hard to know exactly what's in the jar. Making your own from scratch means you control every single ingredient, and this one comes together in about two minutes with nothing more than a bowl and a spoon. Sealed up in an airtight jar, it stays fresh for up to six months, so you can batch it out and have bold, reliable flavor on hand whenever you need it. It's the kind of pantry staple that quietly upgrades your whole cooking game.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.