Peanut Free Creole Herb & Turmeric Seasoning
Homemade spice blends are one of those kitchen projects that feel almost too easy for how much payoff they deliver. This Creole-inspired mix layers garlic, onion, oregano, and thyme with the warm, golden depth of turmeric and ginger, then finishes with a whisper of Ceylon cinnamon for a complexity that store-bought blends rarely achieve. The whole process is just measuring and stirring — no cooking, no special equipment, and no hunting down obscure ingredients. For anyone navigating nut-free cooking, making your own seasoning is a smart move since commercial spice blends can be processed on shared equipment with unexpected allergens. Sealed in an airtight jar, this blend stays fresh for up to six months, meaning you can batch it once and reach for it all season long. Rub it on chicken, stir it into rice, or use it to season roasted vegetables — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.