Paraben Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little bold, this homemade spice blend brings serious depth to everything from roasted chicken to sautéed vegetables. The golden glow of turmeric mingles with fragrant oregano, thyme, and basil, while a whisper of Ceylon cinnamon and ginger adds a subtle warmth that keeps things interesting. Store-bought seasoning blends can be a minefield when you're avoiding parabens, since preservatives often sneak into commercial spice mixes under names that are easy to overlook on a label. Making your own means you know exactly what's going into the jar — nothing more, nothing less. The whole process takes just a single bowl and a good stir until the turmeric and cinnamon are fully blended in, then it's ready to seal and store for up to six months. It's the kind of pantry staple that quietly upgrades your cooking every single day.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.