Paleo Creole Herb & Turmeric Seasoning
Most store-bought Creole blends sneak in fillers, anti-caking agents, or sugar that have no business being in your spice rack — this homemade version keeps things clean and grain-free from the very start. The combination of garlic, onion, oregano, and thyme delivers that bold, layered Creole backbone, while turmeric and ginger add a warm, golden depth that feels both earthy and a little unexpected. A whisper of Ceylon cinnamon rounds everything out without tipping into sweetness, making the whole blend surprisingly complex for something you can stir together in under five minutes. Just mix, jar, and seal — it keeps for up to six months, so you can batch it out and always have a go-to seasoning on hand. Rub it on chicken, stir it into cauliflower rice, or dust it over roasted vegetables for an instant flavor upgrade that fits seamlessly into a whole-foods lifestyle. Having a reliable, made-from-scratch blend like this means you never have to flip a label and second-guess what's inside.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.