Oats Free Creole Herb & Turmeric Seasoning
Spice blends are one of those pantry staples that can completely transform a weeknight meal, and this Creole-inspired mix is no exception. Warm turmeric and ginger meet the classic Southern trio of oregano, thyme, and basil, with a whisper of Ceylon cinnamon that adds unexpected depth without tipping into sweetness. The result is a bold, aromatic seasoning that works beautifully on chicken, fish, roasted vegetables, or anything that needs a serious flavor upgrade. Store-bought Creole blends can be a minefield of mystery fillers and anti-caking agents, so mixing your own means you know exactly what's going in the jar. Every ingredient here is a pure, single-source spice or herb, making this a naturally safe choice for anyone navigating grain sensitivities. It comes together in about two minutes of stirring, stores for up to six months, and makes a genuinely thoughtful homemade gift for anyone who loves to cook.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.