Nutmeg Free Creole Herb & Turmeric Seasoning
Warm, aromatic, and deeply savory, this Creole-inspired spice blend brings serious depth to everything from roasted chicken to sautéed vegetables. The combination of garlic powder, onion powder, oregano, and thyme creates that classic Southern backbone, while ground turmeric and Ceylon cinnamon add an unexpected warmth that makes this blend genuinely special. A touch of ground ginger keeps things lively without tipping into sweetness, and the fine sea salt ties it all together beautifully. Many commercial Creole and Cajun seasoning blends sneak in nutmeg as a background note, which makes store-bought options a real gamble if you need to avoid it. This homemade version gives you complete control over every ingredient, so you can season boldly without second-guessing the label. Just stir everything together in a bowl until the golden turmeric and cinnamon are fully blended in — no streaks, no clumps — then seal it in a jar and you're set for months. It's the kind of pantry staple that quietly upgrades your cooking every single week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.