Nitrate & Nitrite Free Creole Herb & Turmeric Seasoning
Spice blends are one of those pantry staples that seem simple until you start reading the labels on store-bought versions — fillers, anti-caking agents, and preservatives you didn't ask for can sneak into even the most basic jars. This homemade Creole-inspired blend sidesteps all of that with nothing but pure, whole spices and dried herbs you can verify yourself. Garlic powder, onion powder, oregano, and thyme lay down that bold, savory Creole backbone, while turmeric and ginger add warmth and a gorgeous golden hue. A whisper of Ceylon cinnamon rounds everything out with subtle sweetness that keeps the blend from tipping into one-note territory. The whole process is just measuring and stirring — no cooking, no fuss — and the result keeps in an airtight jar for up to six months. Rub it on chicken, stir it into rice, or dust it over roasted vegetables whenever you want a serious flavor upgrade without reaching for anything processed.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.