Nightshade Free Creole Herb & Turmeric Seasoning
Most Creole seasoning blends lean hard on paprika and cayenne, which puts them completely off the table for anyone avoiding nightshades. This version rebuilds that bold, layered flavor from the ground up using warming spices and aromatic herbs that actually deliver. Turmeric and ginger bring earthy depth and a subtle heat, while oregano, thyme, and basil keep things fragrant and unmistakably savory. A whisper of Ceylon cinnamon ties it all together in a way that feels complex without being fussy. The whole thing comes together in minutes — just stir and jar — and it keeps for up to six months, so you can batch it once and reach for it all season long. Shake it over roasted vegetables, rub it into chicken, or stir it into a pot of beans whenever you want that signature Southern-spiced character without any compromise.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.