Mushroom Free Creole Herb & Turmeric Seasoning
Spice blends from the store can be a minefield — fillers, anti-caking agents, and sometimes even dried mushroom powder hiding in the ingredient list. This homemade Creole-inspired blend puts you fully in control, so you know exactly what's going into your food. The combination of garlic, onion, oregano, and thyme delivers that bold, layered Southern flavor, while turmeric and ginger add a warm, earthy depth that makes the whole thing feel a little unexpected in the best way. A whisper of Ceylon cinnamon rounds out the heat without overpowering the savory notes. It comes together in minutes — just measure, stir, and jar it up — and it'll keep for up to six months in a cool, dark spot. Rub it on chicken, stir it into rice, or shake it over roasted vegetables whenever you need a serious flavor boost without any second-guessing.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.