MSG Free Creole Herb & Turmeric Seasoning
Homemade seasoning blends are one of the easiest ways to take control of what actually goes into your food, and this Creole-inspired mix is a perfect example of why the DIY route wins every time. Store-bought Creole and Cajun seasonings are notorious for hiding flavor enhancers and additives that can be hard to spot on a label, so mixing your own from scratch is a genuinely smart move. This blend layers garlic powder, onion powder, oregano, thyme, and basil for that bold, aromatic backbone you expect from Southern cooking, while turmeric and ginger add a warm, golden depth that makes it feel a little unexpected in the best way. A touch of Ceylon cinnamon rounds everything out with subtle sweetness without tipping into dessert territory. Every single ingredient is a clean, single-source spice — nothing processed, nothing mysterious. Stir it together in minutes, jar it up, and you have a go-to seasoning that works beautifully on chicken, seafood, roasted vegetables, or rice dishes for months to come.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.