Mediterranean Diet Friendly Creole Herb & Turmeric Seasoning
Bold, aromatic, and built from a pantry of dried herbs and spices, this homemade seasoning blend brings serious depth to everything it touches. Turmeric and ginger give it a warm, golden backbone, while oregano, thyme, and basil layer in that unmistakable herbaceous character that makes Mediterranean-style cooking so satisfying. A whisper of Ceylon cinnamon rounds out the heat without overpowering, creating a blend that feels both exotic and familiar at the same time. Store-bought seasoning mixes often sneak in fillers, anti-caking agents, or excess sodium — making your own means you know exactly what's going in. The whole process takes just minutes: stir everything together until the turmeric and cinnamon are fully incorporated, then seal it up and you're set for months. Use it as a dry rub, stir it into sauces, or dust it over roasted vegetables to instantly elevate weeknight dinners. Once you have a jar of this on the shelf, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.