Macadamia Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little exotic, this Creole-inspired spice blend is the kind of pantry staple that quietly transforms everything it touches. Ground turmeric and Ceylon cinnamon give it a golden depth, while garlic powder, onion powder, and a trio of dried herbs keep things grounded in classic Southern flavor. A hint of ginger adds just enough brightness to make the whole blend feel alive rather than flat. Stirring it together takes about two minutes, and once it's sealed in a jar it stays potent for up to six months — meaning one batch goes a long way. Store-bought seasoning blends can be a minefield of unexpected additives and shared-facility warnings, so making your own from scratch puts you fully in control of every single ingredient. Rub it on chicken, stir it into rice, or dust it over roasted vegetables and watch an ordinary weeknight meal become something worth talking about.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.