Lupin Free Creole Herb & Turmeric Seasoning
Warm, aromatic, and deeply layered, this homemade seasoning blend brings the soul of Creole cooking together with the golden glow of turmeric and the gentle heat of ginger. Garlic and onion powder lay down a savory backbone, while oregano, thyme, and basil add that classic herby complexity you want in a good all-purpose rub or marinade. A whisper of Ceylon cinnamon rounds everything out without tipping into sweetness — it just makes the whole blend taste more alive. Store-bought spice mixes can be a minefield when you're avoiding certain ingredients, since fillers and anti-caking agents sometimes sneak in without much fanfare. Making your own means you know exactly what's in the jar, and this one comes together in about two minutes with nothing but a bowl and a spoon. Sealed up tight, it keeps for up to six months, so you can batch it out and have bold, ready-to-go flavor on hand whenever you need it. Shake it over roasted vegetables, rub it into chicken, or stir it into a pot of beans — it earns its place in the spice cabinet fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.