Legume Free Creole Herb & Turmeric Seasoning
Spice blends from the store often hide surprising fillers, anti-caking agents, or even legume-derived additives that can throw off a carefully managed diet. This homemade Creole-inspired blend sidesteps all of that with a short, clean list of herbs and spices you can verify yourself. The combination of garlic powder, onion powder, oregano, thyme, and basil gives you that bold, layered Southern flavor, while turmeric and ginger add a warm, golden depth that makes the whole thing feel a little unexpected in the best way. A whisper of Ceylon cinnamon rounds out the heat without overpowering — it's the kind of detail that makes people ask what your secret is. The whole process takes just minutes: stir everything together until the turmeric and cinnamon are fully blended in, then seal it up in a jar and you're set for months. Use it as a dry rub, stir it into sauces, or dust it over roasted vegetables whenever you want a serious flavor upgrade with zero guesswork about what's inside.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.