Lactose Free Creole Herb & Turmeric Seasoning
Spice blends are one of those kitchen staples that can completely transform a meal, and this Creole-inspired mix does it with serious depth. Warm turmeric and ginger meet the classic Southern trinity of oregano, thyme, and basil, while a whisper of Ceylon cinnamon adds a subtle sweetness that keeps things interesting. Garlic powder and onion powder round it all out into something that smells incredible the moment you open the jar. Since it's built entirely from dried herbs and ground spices, there's no dairy hiding anywhere in the mix — no fillers, no anti-caking agents, no surprises. Store-bought seasoning blends can be sneaky with added ingredients, so making your own means you know exactly what's going in. A quick stir, an airtight jar, and you've got a pantry workhorse that stays fresh for up to six months. Shake it over roasted vegetables, rub it onto chicken, or stir it into a pot of beans — it earns its place every single time.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.