Honey Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little unexpected, this Creole-inspired spice blend layers the bold aromatics of garlic, onion, and dried herbs with the golden depth of turmeric and a whisper of Ceylon cinnamon. It's the kind of seasoning that makes everything it touches taste like you actually know what you're doing in the kitchen. Many store-bought blends and marinades sneak in sweeteners — including honey — so making your own from scratch is the cleanest way to keep full control over what goes into your food. Every ingredient here is a straight-up pantry staple with zero hidden additives. The method couldn't be simpler: stir everything together until the turmeric and cinnamon are fully incorporated, then seal it in a jar and you're set for months. Rub it on chicken, stir it into rice, or dust it over roasted vegetables — this blend is endlessly versatile and completely free of anything you didn't put in it yourself.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.