High Fructose Corn Syrup Free Creole Herb & Turmeric Seasoning
Store-bought seasoning blends are one of the sneakiest places sweeteners and fillers hide, and even a simple spice jar can contain anti-caking agents or flavor enhancers you didn't sign up for. This homemade blend puts you fully in control, built entirely from dried herbs, warming spices, and sea salt — nothing more. The combination of oregano, thyme, and basil gives it that bold Creole backbone, while turmeric and Ceylon cinnamon add a subtle earthiness and gentle warmth that makes it genuinely interesting. A touch of ground ginger keeps things lively without tipping into sweetness. It comes together in minutes with a single bowl and a stir, and once it's sealed in a jar it stays fresh for up to six months. Use it as a rub, a marinade base, or a quick seasoning for soups and roasted vegetables — the versatility alone makes it worth keeping on the shelf at all times.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.