Hazelnut Free Creole Herb & Turmeric Seasoning
Making your own spice blends at home is one of the smartest moves you can make in the kitchen, and this Creole-inspired mix is a perfect place to start. Warm turmeric and ginger meet the classic Southern trio of oregano, thyme, and basil, with a whisper of Ceylon cinnamon that adds surprising depth without tipping into sweetness. The result is a bold, aromatic seasoning that works beautifully on chicken, fish, roasted vegetables, or anything that needs a flavor lift. Store-bought blends can be a real gamble when you're avoiding tree nuts, since shared production lines and vague labeling make it hard to know exactly what's in the jar. Mixing it yourself means every ingredient is one you chose, measured, and can vouch for. It takes about two minutes to stir together and keeps for up to six months in an airtight jar, so one batch goes a long way. Keep it on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.