Gut Friendly Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this Creole-inspired spice blend brings serious flavor to everything from roasted vegetables to grilled proteins. What makes it stand out beyond its vibrant color is the thoughtful lineup of ingredients — turmeric and ginger are both well-regarded for their gut-supportive properties, while oregano, thyme, and basil add layers of herbaceous depth without any harsh additives. Ceylon cinnamon, the gentler variety, rounds out the blend with a subtle sweetness that keeps the overall profile balanced rather than sharp. Store-bought seasoning mixes often sneak in fillers, anti-caking agents, or preservatives that can be rough on a sensitive digestive system, so making your own puts you fully in control. The whole process takes just minutes — measure, stir, jar, and you're done. One batch keeps for up to six months, meaning you'll have a reliable, clean-ingredient seasoning on hand whenever you need it. It's the kind of pantry staple that quietly upgrades your cooking every single day.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.