Gluten Free Creole Herb & Turmeric Seasoning
Spice blends are one of those pantry staples that can completely transform a meal, and this Creole-inspired mix brings serious depth with every pinch. The combination of garlic, onion, oregano, and thyme lays down a bold, savory backbone, while turmeric and Ceylon cinnamon add a warm, slightly exotic twist that sets it apart from anything you'd find on a grocery store shelf. Ground ginger keeps things lively, and a touch of dried basil rounds out the whole blend beautifully. Store-bought seasoning mixes are notorious for sneaking in fillers, anti-caking agents, or starch-based additives that can be a real problem — making your own from scratch means you know exactly what's going in. Every single ingredient here is naturally free of gluten, so there's no guesswork or label anxiety involved. Stir it together in minutes, seal it in a jar, and you've got a versatile seasoning that works on chicken, seafood, roasted vegetables, or anything else that needs a flavor boost. It keeps for up to six months, so one quick batch goes a very long way.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.