Gelatin Free Creole Herb & Turmeric Seasoning
Spice blends from the store can be a surprisingly sneaky source of unwanted additives, and some commercial seasoning mixes even use anti-caking agents or fillers that aren't always clearly labeled. This homemade Creole-inspired blend keeps things completely clean — just bold, aromatic herbs and spices measured straight from your pantry shelf. The turmeric and ginger bring a warm, golden depth that plays beautifully against the earthy oregano and thyme, while a whisper of Ceylon cinnamon rounds everything out with subtle sweetness. Garlic powder and onion powder anchor the whole mix with that classic savory backbone you want in a good all-purpose seasoning. It comes together in minutes with nothing more than a bowl and a spoon, and once it's sealed in a jar it stays fresh and fragrant for up to six months. Shake it over roasted vegetables, rub it onto chicken, or stir it into a pot of beans — the versatility is genuinely impressive. When you make it yourself, you know exactly what's in every pinch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.