Fish Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little unexpected, this Creole-inspired spice blend layers the bold aromatics of garlic, onion, oregano, and thyme with the golden depth of turmeric and a whisper of Ceylon cinnamon. It's the kind of seasoning that makes a simple chicken breast or roasted vegetables taste like something you'd order at a restaurant. Many store-bought Creole blends sneak in seafood-based flavor enhancers or are processed on shared lines with fish-containing products, so mixing your own from scratch is genuinely the smartest move. Every ingredient here is a pantry staple — pure, plant-based, and completely free of anything from the sea. The ginger and turmeric give it an almost anti-inflammatory warmth that sets it apart from your standard spice rack blend. Just stir, jar, and you've got a go-to seasoning that keeps for up to six months and works on practically everything you're cooking.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.