Emulsifier Free Creole Herb & Turmeric Seasoning
Spice blends from the store often come loaded with anti-caking agents and flow conditioners that have no business being in your food. This homemade Creole-inspired mix keeps things completely clean — just herbs, spices, and sea salt, nothing else. The turmeric and ginger bring a warm, earthy depth, while oregano, thyme, and basil layer in that classic Southern-style herbaceous punch. A whisper of Ceylon cinnamon ties it all together in a way that's subtle but unmistakably special. You just stir everything together until the turmeric is fully blended through, then seal it up and it keeps for up to six months. Use it as a rub, a seasoning for soups and stews, or a quick flavor boost for roasted vegetables — the versatility is genuinely impressive. Once you have a jar of this on the shelf, you'll wonder how you ever cooked without it.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.