Eggless Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this Creole-inspired spice blend brings together garlic, onion, and a trio of dried herbs with the earthy brightness of turmeric and a subtle heat from ground ginger. The touch of Ceylon cinnamon is the quiet secret that ties everything together, adding a gentle sweetness that makes the whole blend feel surprisingly complex. Store-bought seasoning mixes can be a minefield of hidden additives and mystery fillers, but this one is built entirely from pantry staples you can see and trust. Just stir everything together until the turmeric and cinnamon are fully incorporated — no streaks, no clumps — and you're done in minutes. Sealed in an airtight jar and stored somewhere cool and dark, it stays fresh and potent for up to six months. Use it to season roasted vegetables, rub down chicken or fish, or stir into soups and stews whenever you want that deep, layered Creole flavor without reaching for a packet.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.