Dairy Free Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this Creole-inspired spice blend layers garlic, onion, and a trio of dried herbs with the earthy brightness of turmeric and a whisper of Ceylon cinnamon. It comes together in minutes with nothing more than a bowl and a spoon — no cooking required. For anyone navigating a dairy-free lifestyle, store-bought seasoning blends can be surprisingly tricky, since some contain hidden additives or are processed on shared lines with dairy-based ingredients. Every single component here is a straightforward pantry spice, so you know exactly what you're getting. The turmeric and ginger give it an anti-inflammatory warmth, while the oregano, thyme, and basil keep things rooted in classic Creole character. Stir it into soups, rub it onto proteins, or shake it over roasted vegetables — this jar will earn its spot at the front of your spice cabinet fast. Make a double batch and you'll always have something bold and reliable on hand.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.