Citrus Free Creole Herb & Turmeric Seasoning
So many store-bought spice blends and Creole seasonings sneak in citric acid as a preservative or flavor enhancer, which makes finding a safe option genuinely frustrating. This homemade blend sidesteps that problem entirely, relying on a warm, layered lineup of garlic, onion, oregano, thyme, basil, ginger, and a touch of Ceylon cinnamon to build serious depth without a drop of citrus. The ground turmeric adds an earthy, golden backbone that makes the whole mix feel bold and a little exotic. Stirring everything together takes about two minutes, and once it's sealed in a jar, you've got a pantry staple that keeps for up to six months. Use it as a dry rub, stir it into soups, or dust it over roasted vegetables — the applications are practically endless. It's the kind of blend that makes you wonder why you ever bought pre-made seasoning in the first place.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.