Chicken Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little bit bold, this homemade seasoning blend brings serious depth to everything it touches. Turmeric and Ceylon cinnamon give it a golden, slightly sweet backbone, while garlic, onion, oregano, and thyme keep things firmly rooted in classic Creole territory. A hint of ginger adds a gentle kick that makes the whole blend feel alive without being overpowering. The beauty of making your own spice mix is knowing exactly what's in it — no mystery fillers, no hidden flavor enhancers, just pure pantry staples stirred together in minutes. It comes together in a single bowl and stores for up to six months, so one batch goes a long way. Sprinkle it over roasted vegetables, stir it into soups, or rub it onto fish and seafood for an instant flavor upgrade. Once you have a jar of this on the shelf, it's hard to imagine cooking without it.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.