Chestnut Free Creole Herb & Turmeric Seasoning
Warm, aromatic, and deeply layered, this Creole-inspired spice blend brings serious flavor to everything from roasted chicken to grilled vegetables. The combination of garlic, onion, oregano, and thyme gives it that classic Southern backbone, while ground turmeric and ginger add an earthy brightness that makes it stand out from anything you'd grab off a store shelf. A whisper of Ceylon cinnamon rounds out the whole blend with subtle warmth without tipping it into sweet territory. Store-bought seasoning mixes can be surprisingly tricky when you're avoiding certain ingredients, since manufacturers often process multiple products on shared lines — making a homemade blend like this one a genuinely smart move. All it takes is a bowl, a spoon, and about five minutes to have a pantry staple that's completely within your control. Seal it up in an airtight jar and it'll stay fresh and potent for up to six months, ready to reach for whenever dinner needs a flavor boost.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.