Cashew Free Creole Herb & Turmeric Seasoning
Spice blends from the store can be a minefield — fillers, anti-caking agents, and shared processing lines make it hard to know exactly what you're getting. This homemade Creole-inspired blend puts you fully in control, combining garlic powder, onion powder, oregano, thyme, basil, and a warm hit of turmeric and ginger into one deeply aromatic mix. The Ceylon cinnamon adds a subtle sweetness that rounds out the heat without overpowering the savory herbs. It comes together in minutes with nothing more than a bowl, a spoon, and a jar to store it in. Once you've got a batch sealed up and sitting in your pantry, you'll find yourself reaching for it constantly — on roasted vegetables, grilled proteins, rice dishes, soups, and beyond. The golden color from the turmeric alone makes it feel special, and the fragrance when you open the jar is genuinely next-level. Making your own means zero mystery ingredients and a blend that's as bold and clean as you want it to be.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.