Carrageenan Free Creole Herb & Turmeric Seasoning
Warm, aromatic, and deeply layered, this Creole-inspired spice blend brings together earthy turmeric, fragrant thyme, and a whisper of Ceylon cinnamon for a seasoning that works on just about everything. Many store-bought spice blends and seasoning mixes sneak in anti-caking agents or additives that can be problematic for people avoiding certain food additives — making a homemade blend like this one a genuinely smart move. Every ingredient here is a straightforward dried herb or spice, so you know exactly what's going into your food. The ground ginger and turmeric give it a subtle warmth and golden hue, while the garlic and onion powders anchor it with that classic savory backbone. A touch of Ceylon cinnamon — milder and more complex than the cassia variety — rounds out the whole blend without overpowering it. Just stir everything together, seal it in a jar, and you've got a versatile seasoning that keeps for up to six months. Rub it on chicken, stir it into rice, or dust it over roasted vegetables for an instant flavor upgrade.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.