Brazil Nut Free Creole Herb & Turmeric Seasoning
Making your own spice blend at home is one of those small kitchen moves that pays off every single time you reach for it. This Creole-inspired mix layers garlic, onion, oregano, and thyme with the warm earthiness of turmeric and ginger, plus a whisper of Ceylon cinnamon that ties everything together in the most unexpected way. Store-bought seasoning blends can be a minefield when you're navigating tree nut allergies — shared facilities and vague labeling make it genuinely hard to know what's actually in the jar. When you mix it yourself from individual spices, you control every single ingredient from start to finish. The method couldn't be simpler: stir everything together until the turmeric is fully incorporated, then seal it up and you've got a bold, fragrant seasoning ready to go for up to six months. Use it on roasted vegetables, grilled proteins, rice dishes, or anywhere you want a punchy, aromatic kick with real depth. It's the kind of pantry staple that quietly makes everything you cook taste more intentional.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.