Black Pepper Free Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this homemade seasoning blend brings serious Creole-inspired flavor without a single grain of black pepper in sight. For anyone who needs to avoid it — whether for sensitivity, medication interactions, or personal preference — store-bought Creole and Cajun blends are almost always off the table, since black pepper is practically a signature ingredient in those mixes. This recipe solves that problem beautifully by leaning on garlic powder, onion powder, oregano, thyme, and basil to build that savory, layered backbone you expect from a Southern-style seasoning. Ground turmeric adds a gorgeous golden hue and earthy depth, while a touch of Ceylon cinnamon and ginger bring just enough warmth to keep things interesting. It comes together in minutes with a quick stir, and once it's sealed in a jar, you've got a reliable, pepper-free pantry staple for up to six months. Sprinkle it on roasted vegetables, rub it into chicken, or stir it into soups — the versatility here is genuinely impressive. Having a go-to blend like this means you never have to second-guess a spice label again.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.