BHA & BHT Free Creole Herb & Turmeric Seasoning
Spice blends are one of those pantry staples where preservatives love to hide, and store-bought Creole seasonings are notorious for sneaking in additives you never asked for. Making your own means you know exactly what's in every pinch. This warm, aromatic blend layers garlic, onion, oregano, and thyme with the earthy brightness of turmeric and a whisper of Ceylon cinnamon — it's bold, complex, and genuinely beautiful on everything from roasted vegetables to grilled proteins. Ground ginger adds a subtle heat that plays perfectly against the herbal backbone, while fine sea salt ties it all together without overpowering. The whole process takes just a couple of minutes: stir, jar, and you're done. Stored in a cool, dark spot, this blend stays fresh for up to six months, so you can batch it once and reach for it all season long.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.