Barley Free Creole Herb & Turmeric Seasoning
Warm, earthy, and just a little exotic, this homemade seasoning blend brings serious depth to everything from roasted chicken to sautéed vegetables. The turmeric and ginger give it a golden, anti-inflammatory backbone, while oregano, thyme, and basil layer in that classic Creole herbaceousness. A whisper of Ceylon cinnamon ties it all together in a way that feels complex without being fussy. Store-bought spice blends and seasoning packets can be surprisingly tricky territory — fillers, anti-caking agents, and shared processing lines sometimes introduce grains you'd rather avoid. Making your own means you know exactly what's in the jar. Just stir everything together, seal it up, and you've got a pantry staple that keeps for up to six months and makes weeknight cooking feel effortlessly flavorful.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.