Artificial Food Coloring Free Creole Herb & Turmeric Seasoning
Store-bought seasoning blends are one of the sneakiest places artificial dyes and synthetic additives hide, often buried in the fine print of an ingredient list you barely notice at the spice rack. Making your own means you know exactly what's going into every pinch. This Creole-inspired blend layers garlic, onion, oregano, thyme, basil, and a warm hit of turmeric and ginger into something that smells absolutely incredible the moment you open the jar. The Ceylon cinnamon adds a subtle, almost floral sweetness that rounds out the heat without overpowering the savory herbs. It comes together in minutes — just measure, stir, and seal — and keeps for up to six months, so you can batch it ahead and have it ready whenever dinner calls. Use it as a dry rub, stir it into sauces, or dust it over roasted vegetables for an instant flavor upgrade that's completely clean and made entirely from real, recognizable ingredients.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.