Artificial Flavors Free Creole Herb & Turmeric Seasoning
Making your own seasoning blend is one of those small kitchen moves that pays off every single time you reach for it. Store-bought Creole and Cajun mixes are notorious for sneaking in artificial flavors, anti-caking agents, and mystery "natural flavors" that aren't always what they seem — this blend sidesteps all of that with nothing but real, recognizable spices. Garlic powder, onion powder, oregano, thyme, and basil lay down that classic savory backbone, while turmeric and ginger add warmth and a gorgeous golden hue. A whisper of Ceylon cinnamon rounds everything out with subtle sweetness that makes the whole blend feel surprisingly complex. It comes together in about two minutes — just measure, stir, and jar it up. Sealed tight and stored somewhere cool and dark, it stays fresh for up to six months, so you can batch it out and always have it on hand. Shake it over roasted vegetables, rub it onto chicken, or stir it into a pot of rice and watch it transform the whole dish.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.