Almond Free Creole Herb & Turmeric Seasoning
Spice blends from the store can be a minefield — shared facilities, vague "natural flavors," and the occasional nut-derived filler mean you can never be totally sure what you're getting. This homemade Creole-inspired blend puts you fully in control, built from a pantry lineup of garlic powder, onion powder, oregano, thyme, basil, turmeric, ginger, sea salt, parsley, and a touch of Ceylon cinnamon. The result is warm, earthy, and just a little exotic — that golden turmeric and fragrant cinnamon combo gives it a depth that store-bought versions rarely match. Stir everything together until the turmeric is fully worked in with no bright yellow streaks, and you've got a beautifully balanced seasoning in minutes. Seal it in an airtight jar and it'll stay fresh and potent for up to six months, ready to go whenever you need it. Rub it on chicken, stir it into rice, or shake it over roasted vegetables — the versatility here is genuinely impressive for such a simple mix.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.