Low Sugar Creole Herb & Turmeric Seasoning
Bold, warming, and deeply aromatic, this Creole-inspired spice blend layers garlic, onion, and a trio of dried herbs with the earthy brightness of turmeric and a whisper of Ceylon cinnamon. It's the kind of seasoning that makes everything it touches taste like it took hours to develop. Store-bought blends are notorious for sneaking in sugar, maltodextrin, or other fillers you never asked for — mixing your own from scratch means you know exactly what's going in the jar. The turmeric and ginger bring a subtle warmth and golden hue that makes this blend feel a little more special than your average all-purpose rub. A quick stir and a sealed jar is all it takes, and it keeps for up to six months so you can reach for it all season long. Use it on roasted vegetables, grilled proteins, soups, or anywhere you want a complex, savory kick without any sweetness muddying the flavor.
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Learn more →Ingredients
12 servings
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp fine sea salt
- ½ tsp dried parsley
- ½ tsp ceylon cinnamon
Instructions
- 1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
- 2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.