Low Sodium Creole Herb & Turmeric Seasoning

Total time5 min

Prep time5 min

Cook time0 min

Low Sodium Creole Herb & Turmeric Seasoning

This vibrant blend brings together garlic powder, onion powder, oregano, thyme, and basil for that classic Creole backbone, while turmeric and ginger add warmth and a golden hue. A touch of Ceylon cinnamon and parsley rounds out the flavor with subtle depth you wouldn't expect from a savory blend. Everything gets whisked together in one bowl until fully combined, then stored in an airtight jar for up to six months of easy seasoning on hand. It's a great way to season proteins, vegetables, or grains with big, layered flavor whenever you're keeping an eye on sodium. Simple to shake together and even easier to use, this one earns a permanent spot in a low-sodium spice cabinet.

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Ingredients

12 servings

2 tsp garlic powder
McCormick Garlic Powder - 3.12 Oz McCormick Garlic Powder - 5.37 Oz McCormick Gourmet Organic Garlic Powder Simply Organic Organic Garlic Powder, 3.64 oz Morton & Bassett® Garlic Powder
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2 tsp onion powder
2 tsp dried oregano
2 tsp dried thyme
1 tsp dried basil
1 tsp ground turmeric
1 tsp ground ginger
1 tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp dried parsley
½ tsp ceylon cinnamon

Instructions

1
Measure all ingredients into a small mixing bowl and stir until evenly combined with no visible streaks of turmeric or cinnamon.
2
Transfer the blend to an airtight jar or container, seal, and store in a cool, dark place for up to 6 months.