Yeast Free Creamy Vanilla Pudding

Total time2 hr 20 min

Prep time5 min

Cook time15 min

4.6

(23)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

½ cup granulated sugar
3 tbsp cornstarch
¼ tsp salt
2 ½ cups whole milk
½ cup heavy cream
2 tbsp unsalted butter, cut into small pieces
1 ½ tsp pure vanilla extract

Instructions

1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined.
2
Gradually pour in the milk and heavy cream, whisking constantly until the dry ingredients are fully dissolved and no lumps remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!