Red Meat Allergy Friendly Creamy Vanilla Pudding
Total time2 hr 20 min
Prep time5 min
Cook time15 min
4.6(23)
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Learn more →Ingredients
4 servings
- ½ cup granulated sugar
- 3 tbsp cornstarch
- ¼ tsp salt
- 2 ½ cups whole milk
- ½ cup heavy cream
- 2 tbsp unsalted butter, cut into small pieces
- 1 ½ tsp pure vanilla extract
Instructions
- 1
Whisk together the sugar, cornstarch, and salt in a medium saucepan until evenly combined.
- 2
Gradually pour in the milk and heavy cream, whisking constantly until the dry ingredients are fully dissolved and no lumps remain.
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