This smoothie is pure fruity comfort, blending juicy strawberries and blueberries into a thick, spoon-coating base that's naturally sweetened with a touch of maple syrup and rounded out with fragrant vanilla. A quick whirl in the blender is all it takes to get that creamy, milkshake-like texture, and a handful of ice keeps things frosty and refreshing. The berries bring natural sweetness and gorgeous color, while the vanilla adds a warm, dessert-like note that makes this taste like a treat even though it's simple enough for a weekday breakfast. Ready in under a minute and poured straight into glasses, it's the kind of recipe you'll want on repeat all summer. This one is a great fit for a dairy free morning routine, no complicated steps required.
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Add the strawberries, blueberries, yogurt, milk, vanilla extract, maple syrup, and ice to a blender.
Blend on high speed until completely smooth and creamy, about 45ā60 seconds. The smoothie should be thick enough to coat a spoon but still pourable; if it is too thick, add milk 1 tbsp at a time and blend briefly.
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