Vegetarian Creamy Tomato Vodka Sauce
Total time45 min
Prep time10 min
Cook time35 min
4.5(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- ¼ tsp red pepper flakes
- 2 tbsp tomato paste
- ⅓ cup vodka
- 1 can (28 oz) crushed san marzano tomatoes
- 1 tsp sugar
- ¾ cup heavy cream
- ½ cup parmesan cheese, finely grated
Chef's tipChoose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting. - salt and pepper, to taste
- ¼ cup fresh basil leaves, torn (optional)
Instructions
- 1
Melt the butter with the olive oil in a large saucepan over medium heat until the butter is foamy and the fat shimmers.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6–8 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!