Lactose Free Creamy Spiced Eggnog
Total time2 hr 20 min
Prep time5 min
Cook time15 min
4.7(29)
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Learn more →Ingredients
4 servings
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup heavy cream
Chef's tipUse unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable. - ½ cup whole milk
- 3 tbsp cornstarch
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ⅛ tsp ground cloves
- 1 pinch salt
For serving
- ground nutmeg, for dusting (optional)
Instructions
- 1
Whisk together the cornstarch and 2 tablespoons of the whole milk in a small bowl until smooth and no lumps remain, then set aside.
- 2
Combine the coconut milk, heavy cream, remaining whole milk, sugar, nutmeg, cinnamon, cloves, and salt in a medium saucepan over medium heat, whisking to dissolve the sugar, until the mixture is steaming and just beginning to simmer around the edges, about 5–7 minutes.
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