Artificial Food Coloring Free Creamy Roasted Garlic Cauliflower Mash

Total time50 min

Prep time10 min

Cook time40 min

4.5

(15)

Artificial Food Coloring Free Creamy Roasted Garlic Cauliflower Mash

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 head garlic
2 tbsp olive oil, divided
1 large head cauliflower (about 2 lb), cut into florets
3 tbsp unsalted butter
¼ cup full-fat coconut milk
¾ tsp salt
¼ tsp black pepper

For serving

2 tbsp fresh chives, finely chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Place the garlic head cut-side up on a small piece of foil, drizzle with 1 tbsp of the olive oil, and wrap tightly. Roast for 35–40 minutes, until the cloves are deeply golden and completely soft when pressed.
2
While the garlic roasts, fill a large pot with 1–2 inches of water and bring to a boil over high heat. Place the cauliflower florets in a steamer basket set over the boiling water, cover, and steam for 12–15 minutes, until completely tender and a fork slides through with no resistance.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!