This bright, herby dressing comes together in minutes and delivers all the tangy, cooling flavor of classic ranch. A base of mayonnaise and sour cream gets whisked smooth with a touch of milk, then brightened with fresh lemon juice and the subtle depth of garlic-infused and onion-infused oils. Fresh chives and dill bring that signature garden-fresh punch, while dried parsley, mustard powder, and smoked paprika round out the flavor with a little warmth and earthiness. After a short chill in the fridge, the herbs meld beautifully into the creamy base, giving you a thick, pourable dressing perfect for salads, dipping vegetables, or drizzling over roasted potatoes. It's an easy, crowd-pleasing staple that fits right into a vegetarian kitchen without any fuss. Keep a jar on hand — you'll find yourself reaching for it all week long.
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In a medium mixing bowl, whisk together the mayonnaise, sour cream, and milk until smooth and fully combined.
Add the lemon juice, garlic-infused oil, and onion-infused oil, then whisk again until evenly incorporated.
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